LEG OF LAMB
🇺🇸 Freedom Farms Bone-Less Leg of Lamb
3.0–3.5 lb — Pasture-Raised. All-American. Full of Flavor.
Our Freedom Farms Boneless Leg of Lamb is the definition of rustic elegance — a true farm favorite that delivers tenderness, juiciness, and bold flavor in every bite. Sourced from 100% American-raised lamb, this cut celebrates the timeless tradition of farm-to-table dining done right.
With the bone left in for rich, natural flavor, this 3.0–3.5 lb leg is the perfect size for a family dinner, Easter feast, or special holiday meal. Roast it with garlic and rosemary, grill it slow and low, or season it simply with sea salt and olive oil — however you prepare it, this lamb stands proudly on its own.
No imports. No shortcuts. Just real American lamb, raised with care and delivered fresh from our farm to your table.
🍽️ Serving Suggestions & Cooking Tips
-
Roast It: Preheat your oven to 325°F. Season generously with salt, pepper, olive oil, garlic, and fresh rosemary. Roast for about 20–25 minutes per pound until internal temperature reaches 135°F for medium-rare or 145°F for medium.
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Rest Before Carving: Let the lamb rest for 15–20 minutes before slicing to lock in juices.
-
Serve With: Roasted potatoes, root vegetables, and a drizzle of homemade mint sauce for a classic American twist on a timeless favorite.
🇺🇸 Proudly Raised in America
Freedom Farms — Real American Meat. Raised Right.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
LEG OF LAMB
LEG OF LAMB
🇺🇸 Freedom Farms Bone-Less Leg of Lamb
3.0–3.5 lb — Pasture-Raised. All-American. Full of Flavor.
Our Freedom Farms Boneless Leg of Lamb is the definition of rustic elegance — a true farm favorite that delivers tenderness, juiciness, and bold flavor in every bite. Sourced from 100% American-raised lamb, this cut celebrates the timeless tradition of farm-to-table dining done right.
With the bone left in for rich, natural flavor, this 3.0–3.5 lb leg is the perfect size for a family dinner, Easter feast, or special holiday meal. Roast it with garlic and rosemary, grill it slow and low, or season it simply with sea salt and olive oil — however you prepare it, this lamb stands proudly on its own.
No imports. No shortcuts. Just real American lamb, raised with care and delivered fresh from our farm to your table.
🍽️ Serving Suggestions & Cooking Tips
-
Roast It: Preheat your oven to 325°F. Season generously with salt, pepper, olive oil, garlic, and fresh rosemary. Roast for about 20–25 minutes per pound until internal temperature reaches 135°F for medium-rare or 145°F for medium.
-
Rest Before Carving: Let the lamb rest for 15–20 minutes before slicing to lock in juices.
-
Serve With: Roasted potatoes, root vegetables, and a drizzle of homemade mint sauce for a classic American twist on a timeless favorite.
🇺🇸 Proudly Raised in America
Freedom Farms — Real American Meat. Raised Right.
Original: $93.00
-65%$93.00
$32.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
🇺🇸 Freedom Farms Bone-Less Leg of Lamb
3.0–3.5 lb — Pasture-Raised. All-American. Full of Flavor.
Our Freedom Farms Boneless Leg of Lamb is the definition of rustic elegance — a true farm favorite that delivers tenderness, juiciness, and bold flavor in every bite. Sourced from 100% American-raised lamb, this cut celebrates the timeless tradition of farm-to-table dining done right.
With the bone left in for rich, natural flavor, this 3.0–3.5 lb leg is the perfect size for a family dinner, Easter feast, or special holiday meal. Roast it with garlic and rosemary, grill it slow and low, or season it simply with sea salt and olive oil — however you prepare it, this lamb stands proudly on its own.
No imports. No shortcuts. Just real American lamb, raised with care and delivered fresh from our farm to your table.
🍽️ Serving Suggestions & Cooking Tips
-
Roast It: Preheat your oven to 325°F. Season generously with salt, pepper, olive oil, garlic, and fresh rosemary. Roast for about 20–25 minutes per pound until internal temperature reaches 135°F for medium-rare or 145°F for medium.
-
Rest Before Carving: Let the lamb rest for 15–20 minutes before slicing to lock in juices.
-
Serve With: Roasted potatoes, root vegetables, and a drizzle of homemade mint sauce for a classic American twist on a timeless favorite.
🇺🇸 Proudly Raised in America
Freedom Farms — Real American Meat. Raised Right.
